Tri-Tip Steak with Blue Cheese

Disclosure: This is a sponsored post. 

 

 

 

I was just running a crafting workshop at my friend's store last week and someone was grumbling about figuring out what to make for dinner. We all ended up chiming in about how it's one of our least favorite chores and about how trying to figure out dinner plans every single day is one of the worst things about being an adult. Feeding a family day in and day out is tedious, isn't it? As we're winding down into the last few weeks of the school year and gearing up for long summer days, I am always on the hunt for recipes that take some of the mental load off my plate. I need something that has just a few ingredients and not a lot of cook time because my days are already stressful enough, and I'm sure yours are as well. That's why I've been hoarding simple recipes, like this Tri-Tip Steak with Blue Cheese from Golden Blossom Honey, to help ease the burden of what to make for dinner on a busy weeknight. 

 

This is a recipe that you can have on the table in 20 minutes, so it's perfect for busy weeknights or lazy day meal planning. My husband remarked that the house smelled just like Christmas when I'm tasked with baking a roast and taking it to my mom's house, so this could even pass for a fancy-ish meal if you have guests coming over for dinner. I didn't have any bourbon on hand, but whisky made a great substitute for an amazingly delicious sauce. Since my husband is allergic to blue cheese, I didn't serve him any steak with it, but I do think you could replace that with brie, feta, or crumbled goat cheese and that would pair well with the beef too. Before long we'll be looking for grilling recipes, so while we're still in the chilly spring days (at least in Indiana), sooner rather than later would be a good time to give this recipe a try. 

 

Ingredients

1 1/2 pounds tri-tip, sirloin or flank steaks

coarse ground black pepper

2 tablespoons butter

2/3 cup canned beef broth

1/4 cup brandy

2 tablespoons GOLDEN BLOSSOM HONEY

2 teaspoons fresh rosemary, chopped

4 tablespoons blue cheese, crumbled

CLICK HERE FOR FULL RECIPE 

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

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Blue Cheese- yay or nay?