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for the the purpose of this review. All opinions are genuine, based on
my experience with the product, and have not been influenced by
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Is it too early to start planning out a St. Patrick's Day menu? I was trying to think of out of the box recipe ideas for the day this year because Jason is the only one who will eat corned beef here, and I'm the only one who really enjoys cabbage, but I always feel like since it's his heritage, I should just give in and make the traditional meal. But I decided to hop on Golden Blossom Honey and see if I couldn't find some inspiration to shake things up a little bit this year and came across a recipe for
Shredded Chicken and Coleslaw Salad that I though I could work with.
How does chicken go with St. Patrick's Day? It doesn't. But I thought that the rest of the recipe would serve as a great starting point, then I'd split that in half and add the shredded chicken to one portion, then add shredded corned beef to the other to keep everyone happy. I did a trial run with the chicken the other day and my daughter loved it. She would have been fine eating it as a side dish, as I'm sure that's what the recipe is intended for, but she ended up grabbing some tortilla shells and making herself a few soft tacos with this serving as the filling. Any recipe that can be used as a side dish as well as a main dish gets a gold star in my book already, but the versatility of being able to swap the protein, well that's a platinum star now. Chicken, pork, beef... they'd all work in this mixture. Pop some in taco shells, on burger buns, or scoop right onto your plate, there is definitely no wrong way to eat this. Make it for St. Patrick's Day with the corned beef, then play with other meats for Easter, then again for all of those upcoming summer picnics we're eagerly awaiting. It will be a family favorite in no time!
Ingredients
2 whole chicken breasts, halved, skinned and boned
1/4 cup soy sauce
2 tablespoons white wine vinegar
1 tablespoon peeled fresh ginger, chopped
2 tablespoons sesame oil
3 tablespoons RAW GOLDEN BLOSSOM HONEY
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds green cabbage, cored and thinly sliced
4 celery stalks, thinly sliced
1/2 cup red onion, thinly sliced
1/2 cup fresh cilantro, chopped
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Are you a fan of corned beef and cabbage?