Hawaiian Fish Fillets

Disclosure: This is a sponsored post. 

 

 

My husband travels a lot for work, and when he brings home his dining receipts, I'm constantly reminded how awful he eats when on the road. He's always on a tight schedule, so usually it's just faster and easier to swing through a drive through or convenience store for a meal, then get back on his way. But when he is home, I try my best to balance his diet by cooking healthier, lighter meals. This week was unseasonably warm so I thought it would be a great time to lean into the weather and pull out the frozen mahi mahi fish fillets I had tucked into the freezer to make him some Hawaiian Fish Fillets from Golden Blossom Honey for lunch.

 

Even though the fish is breaded, it's still a light and healthier meal option over take and go or processed foods, so I don't mind the little bit of flour and butter that's a part of this recipe. This is an under 30 minute meal, with most of the work going into chopping the veggies. I am sure you could buy the pre-diced varieties in your freezer section if you're looking to speed things up, but I have a good chopper so I don't make a big deal over the extra work there. Since the fish finishes cooking in the sauce, it comes out flaky and juicy. You certainly don't have to worry about dried out, overcooked fillets here! Hubby was definitely a fan of this recipe, so I'll be saving it to cook more often on those weeks he'll get to eat at home. 

 

Ingredients

salt and pepper to taste

2 pounds Mahi Mahi, skinned, or other fillets

4 Tablespoons butter or margarine

2/3 cup onion, thinly sliced

1/4 cup red or green bell pepper, thinly sliced

1/4 cup flour

1/2 cup apple cider vinegar

1/2 cup water

1/4 cup GOLDEN BLOSSOM HONEY

1 teaspoon ground ginger

CLICK HERE FOR FULL RECIPE 

 

 

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey, and be sure to Pin It on Pinterest! 

   

Where do you find healthier meal options when traveling?