Last week I told you that Golden Blossom Honey has added some new products to their lineup, and I introduced you to their Honey Mustard. This week is all about their Raw Honey! I love using the raw honey because it offers amazing benefits over its processed counterparts. Golden Blossom's Raw Honey is delicious, spreadable, 100% Pure U.S. Honey!
One of my summer bucket list items was to make homemade ice cream with the girls. Jason and I had thought about buying an ice cream machine because we spend an obscene amount of money going out for the tasty treat, it would probably be wise just to invest in one, right? I haven't had much time to look into what machine would be best for our family yet, but I did have the opportunity to make my own Frozen Fruit Yogurt without a machine last week, and I was pretty psyched at how easy it was to make on my own!
Make this with pineapple or mango for a refreshing summertime treat. I think I'd also like to try it with strawberry too, because I am really digging a strawberry mint combination right now.
Ingredients
Mango: 32 ounces plain yogurt
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cup mango juice or nectar
Pineapple Mint:
32 ounces plain yogurt
1/2 cup pineapple juice
1 (8 ounce) can crushed pineapple
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons fresh mint, chopped
zest of one large lemon
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
Do you have an ice cream maker? Would you rather make your own ice cream or buy it?


