Stuffed Strawberries

I know, I know, another strawberry recipe? I can't help it, I am on a strawberry kick lately! I really wanted to make these for Easter, but they weren't on sale that week. Go figure! I did make them for last years party and they were the first appetizer gone. They are super easy to make and deliciously sweet!

Ingredients:

1- 8oz pk Philadelphia Cream Cheese (softened)
2/3 cup of powdered sugar
1 tablespoon of vanilla extract

2 pints strawberries

Directions:

Mix all ingredients together until smooth.

Rinse strawberries, then cut the green top off.

Flip strawberry over, and cut an X through the bottom, stopping about 3/4 of the way down.

Using a pastry bag, or a sandwich bag with the end snipped off, fill bag with filling, then poke through the X. Squeeze filling until strawberry is full.

Top with melted chocolate, if desired.

Serve.