Crunchy Pecan Pork Chops

Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.


I've never understood the obsession people have with worrying about what other people eat. I mean, what you put in your body has no affect on my life what-so-ever, so you'll never hear me make a comment on your dietary choices. Over the past year, I have found that when I tell people that I don't eat meat they think I'm nuts. How can that be? What do you eat then? Your life must suck. Come to dinner at your house? No, thanks. People assume that because I am a vegetarian that I simply don't know how to cook meat worthy of their standards, which is simply not true. I can throw down with the best cooks, and that is why my family usually asks me to host holiday gatherings. They know the food is going to rock. Even though I don't make a lot of meat dishes these days, when I make excess soup and have leftovers for the next day, I always make Jason a separate meal with a meaty main dish. Since I know he's been missing having pork chops lately, last week when I had my leftover soup for dinner I thought I would treat him to these Crunchy Pecan Pork Chops, a recipe that I found on Golden Blossom Honey. 

I had accidentally bought a bag of pecans from Costco, not realizing that I already had a 5 pound bag at home. I've been looking for recipes to go through them all, and this pork chop recipe was a great way to reduce my stash. Plus, Jason got a rare meat dinner, so we would both call that a win. These Pecan Pork Chops are so perfect for fall, for you meat eaters I have a feeling this recipe is going to be in the favorites pile of your autumn recipe collection. Jason raved about them for days, so take that all you people who think a vegetarian doesn't know how to cook ;)

Ingredients

1/2 cup soy sauce
1/4 cup lemon juice
1 Tablespoon GOLDEN BLOSSOM HONEY
3 Tablespoons onions, chopped
2 teaspoons horseradish
4 boneless center cut pork chops
1/4 cup pecans, finely chopped
1/4 cup white cornmeal
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons olive oil

CLICK HERE FOR FULL RECIPE

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!

What are some of your favorite recipes to use nuts in during the fall months?

 

Sweeten Summer with Stawberry-Pecan Coffee Cake

Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.


Allison wanted to start her own little mini garden last year, so I bought her a few strawberry plants to tend to. She opted to plant them in an over sized flower pot and did  pretty good with them, but for some reason they didn't grow again this year. The funny thing is, I think a chipmunk must have buried some of the strawberry seeds in other parts of MY garden because I have noticed several patches of strawberry plants popping up in a few different areas where I normally plant my tomatoes and peppers. No worries, since I can just dig them up and replant them, but if anyone has any ideas on how to keep those pesky chipmunks out of my garden, I'm all ears. I do have chicken wire around the perimeter, but so far it's proving not to be very helpful at keeping sly critters out.

Our berries aren't red and ripe yet, but we have been lucky at finding big, juicy berries on the cheap at the market this month. When they go for a little over a buck for a container, I load up. Some I'll pack in the girl's lunches, some we freeze for smoothies, and some we'll use for baking, like we did last week when we made this Strawberry-Pecan Coffee Cake.

This coffee cake is loaded with sweet strawberries and crunchy pecans, and topped with an oh, so sweet streusel crumble. It's so yummy, I bet it becomes your favorite summertime dessert after your first bite.

 

Author: Theresa Mprint recipe

Strawberry-Pecan Coffee Cake

INGREDIENTS:

Streusel Topping

• 2/3 cup sugar
• 1/2 cup all purpose flour
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter, cubed

Cake

• 1 cup pecans, coarsely chopped
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup light brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 2 ½ cups strawberries, mashed

INSTRUCTIONS:

1. In a small bowl, combine the sugar, flour and cinnamon. Use a fork or pasty cutter to cut in butter until crumbly. Set aside.
2. Preheat the oven to 375 degrees. Spray a1 11 inch coffee cake pan with cooking spray. Set aside.
3. In a large bowl, sift together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, stir together melted butter, brown sugar, and granulated sugar. Stir in buttermilk and vanilla. Add the wet ingredients to the dry ingredients, stirring until just moistened. Fold in the strawberries and pecans.
4. Pour mixture into prepared pan. Using a rubber spatula, smooth the top of the cake. Sprinkle the streusel mixture over the the top of the cake.
5. Bake 50 minutes, or until the cake is golden brown and a knife inserted into the center comes out clean. Allow to cool. Top with halved strawberries if desired. Serve.

http://www.theresasmixednuts.com/2017/05/sweeten-summer-with-stawberry-pecan.html

Created using The Recipes Generator

Nothing says summer like a strawberry baked dessert. I love to cut myself a slice to pair with my morning cup of tea. It's such a sweet way to start the day!

And speaking of sweet, how sweet is this Puppy Hello Mug!? Since I am a huge tea drinker (I am a southern girl, after all) I am always on the prowl for fun mugs to brighten my day and I think this one fits the bill perfectly. You all know that in addition to my addiction to tea, I have an addiction to puppy dogs too. Combine the two, and I couldn't ask for anything more.

The Puppy Hello Mug comes from Papyrus, a premier stationery and greeting card retailer that offers artsy and whimsical products to its customers. Papyrus is known for their luxury paper products and greeting cards, but they also offer a wide variety of other treasures, such as candles, soaps, home decor, party supplies, bags & wallets, and drinkware. Since we are now in prime gift giving season, I highly recommend making a stop in Papyrus or visiting their online store for your gift giving needs. Not only are their product super adorable, they are gorgeously packaged and ready for gifting straightaway.

I think I love the colorful box that the mug is packaged in almost as much I love the mug itself!

Not only can you find this sweet puppy mug at Papyrus, they have a wide selection of other equally adorable mugs to choose from as well. Be sure to stop by your nearest Papyrus retail store or visit Papyrus online to choose your next favorite mug to pair with this scrumptious Strawberry Pecan Coffee Cake!

What are you baking with summer fruit this year?

Chocolate Pecan Coffee Cake

*Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

I think most women want to hear, "I missed you. I was thinking about you today!" from their man at the end of a long day. Unfortunately for me, I'm not one of those women who are on the receiving end of such affection. Instead, Jason comes stomping through the living room carrying a huge chunk of Chocolate Pecan Coffee Cake, lovingly looking at it like it's the best thing in the world, while saying, "I've been thinking about THIS all day long." W.T.F? I come in second to sweets! He's lucky that I kind of like him or there would probably be hell to pay for having such a thick skull. And, I let it slide because I agree with him. The cake is think about it all day kind of good. If you want to score extra brownie points with the sweetie, serve up some chocolate pecan coffee cake on Valentine's Day. 

Warm out of the oven with a cold glass of milk = pure bliss.  

Ingredients

Cake:
1/3 cup butter, room temperature
1/3 cup brown sugar, packed
3 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon vanilla
2 eggs
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1/2 cup semi-sweet chocolate chips
Topping
1/4 cup brown sugar, packed
1/4 cup flour
3 tablespoons butter, chilled
1/3 cup pecans, chopped
1/4 cup semi-sweet chocolate chips

CLICK HERE FOR FULL RECIPE

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!

I hope you all have a lovely weekend! Happy Valentine's Day!! ♥