Add Some Flavor To Your St. Patrick's Day Cabbage With Golden Blossom Honey

*Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.


I married into an Irish family, and around here, St. Patrick's Day is kind of a big deal. It wasn't something I really celebrated growing up, unless you count making sure you had green on so you didn't come home all bruised up from those tiny little pinches you had to try to dodge all day at school if you made the mistake of forgetting your green. After I got married, I really embraced the holiday and just love everything about it. Trying to catch a leprechaun, clovers, green beer, and of course, the food!  Throughout the year, we really love to have shepherd's pie several times a month for dinner, but like most other folks, we always have corned beef and cabbage on St. Patrick's Day. It's tradition, you know.


I tend to stick to our same old family recipes on special occasions, but I stumbled across a new recipe on Golden Blossom Honey for Sauteed Crunchy Cabbage & Apples and knew it was something I really wanted to serve this year with our traditional corned beef dinner.

The addition of apples adds a touch of sweetness, a pop of color, and gives the dish an extra boost of crunch, which I just love!

Ingredients

1 tablespoon olive oil
1 medium onion, halved and thinly sliced
2 red skinned apples such as Macintosh, unpeeled, halved
1 small head green cabbage, cored and thinly sliced or shredded
2 tablespoons apple cider vinegar
2 tablespoon GOLDEN BLOSSOM HONEY
salt and pepper, to taste

CLICK HERE FOR FULL RECIPE 

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What will you be serving for St. Patrick's Day dinner?