Disclosure: This is a sponsored post.
I feel like summer has just barely started, but as I walk the aisles at the stores or even open up my email, I find that retailers have already started pushing their autumn and Halloween lines. It's an ugly reminder that we could be seeing the foulest of the 4 letter words (snow) in just a few short months. And as much as I am not a fan of the heat and humidity that hit with a vengeance this summer, and as much as I love Halloween, I kind of just want to slow down and enjoy the season for what it's worth for a short time. As I walked past a huge display of peaches at the grocery store this week, I decided I needed to pull myself from the funk of dwelling on the impending cold months (which I realize are still months off, but just thinking about the cold gives me seasonal depression) and loaded up a huge basket of the sweet, juicy fruit so I could go home and make a delicious summer inspired treat. I usually only make crumbles in the autumn, but something was telling me that I needed to switch it up and make one with summer fruits, so I opted to use up some of my peach haul in this Peach Crumble recipe from Golden Blossom Honey.
Ingredients
Peaches:
3 pounds peaches, peeled, pitted and sliced
1/3 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon cinnamon
Topping:
4 tablespoons cold butter, cut into small pieces
1 cup old-fashioned rolled oats (not instant)
1/2 cup flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
If
you like this recipe, be sure to come back every Friday, where I
feature a new recipe from Golden Blossom Honey, and be sure to Pin It on Pinterest!
What are your favorite fruits for adding to crumbles?


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