2/3 cup milk
2/3 cup strawberry ice cream
2/3 cup fresh strawberries, stems removed and hulled (you can also use frozen strawberries, but the fresh strawberries make it taste much better in my opinion)
2 tbsp hot fudge ice cream topping, warmed
whip cream and cherry for garnish
In a blender, blend milk, ice cream and strawberries until smooth.
Pour the hot fudge topping into the bottom of a glass.
Fill glass with shake mixture.
Top with whipped cream and a cherry.
*For a healthier version, substitute with skim milk, reduced fat ice cream, and low fat hot fudge topping*