I think I have mentioned a time or two how my kids don't like any kind of red sauce with their pasta. I don't like serving them just plain noodles every time we make pasta, so I have to find creative recipes that don't have that red sauce, but has a bit of extra ingredients and flavor to it. My kids really like this ground beef stroganoff recipe if I leave the mushrooms out of theirs. I just pick them out of theirs and they are happy!
1 lb ground beef
1/2 cup chopped onion
1- 4.5 oz can mushrooms, drained
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 cup sour cream
1/4 cup mayonnaise
1/2 cup beef broth
1 can (10oz) cream of mushroom soup
1 splash worchestershire sauce
1 package wide egg noodles
Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
In a small bowl, combine sour cream, mayonnaise, mushroom soup, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not over stir.
Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve ground beef mixture over hot noodles.